Seoul Fusion (Masil) – Korean taste in the metro

Two weeks ago my friend invited me to eat out. I replied that I was busy, and I really was, but after hearing his offer I thought twice. The devil. He mentioned he’ll treat me for samgyeopsal (삼겹살)! Now, I have already mentioned my undying love for this favorite Korean food. It’s just actually thick, fatty slices of grilled pork belly fat – I know what you’re thinking: unhealthy! The most common accompaniments for samgyeopsal are lettuce (sangchu; 상추) and sliced raw garlic, but very often the meat is served with other accompaniments, such as perilla leaves (kkaennip; 깻잎), sliced Read More …

30-day Blogging Challenge: Day 25 (A recipe)

The best way to Monica’s heart is through her stomach. – Monica For those of you who know me, you can testify that I am very much a food lover. I eat more than three times a day, almost every three hours. I have this strange jaw exercise every few hours resulting to my eating habit. But oh, I’m not fat. In fact, I haven’t reach 45kg and yes, I’m abnormal. I eat almost anything (spoiled food and poison excluded)! I love to try different kinds of cuisines in different restaurants and places. Not so recently (a few years ago), Read More …