Seoul Fusion (Masil) – Korean taste in the metro

Two weeks ago my friend invited me to eat out. I replied that I was busy, and I really was, but after hearing his offer I thought twice. The devil. He mentioned he’ll treat me for samgyeopsal (삼겹살)! Now, I have already mentioned my undying love for this favorite Korean food. It’s just actually thick, fatty slices of grilled pork belly fat – I know what you’re thinking: unhealthy! The most common accompaniments for samgyeopsal are lettuce (sangchu; 상추) and sliced raw garlic, but very often the meat is served with other accompaniments, such as perilla leaves (kkaennip; 깻잎), sliced Read More …