Knorr’s Sarap ng #LutongNanay Campaign

“What is your favourite mom-cooked meal?” This question was asked to me by a TV reporter a few minutes after I arrived at the Blue Leaf Pavillion for Knorr’s Sarap ng #LutongNanay campaign. As I gave my answer, ginisang munggo (sautéed mung beans), I realized that I missed my mother’s cooking. Suddenly, I craved for that thick mung bean soup with malunggay and ground pork! How I wished I could run fast to my family home and charm my mom in cooking me one. I will turn the question to you. What’s one meal that your mom cooks best for Read More …

30-day Blogging Challenge: Day 25 (A recipe)

The best way to Monica’s heart is through her stomach. – Monica For those of you who know me, you can testify that I am very much a food lover. I eat more than three times a day, almost every three hours. I have this strange jaw exercise every few hours resulting to my eating habit. But oh, I’m not fat. In fact, I haven’t reach 45kg and yes, I’m abnormal. I eat almost anything (spoiled food and poison excluded)! I love to try different kinds of cuisines in different restaurants and places. Not so recently (a few years ago), Read More …